As traditional foods go, nothing says a taste of Ireland like a good old-fashioned Irish stew. Irish supermarket SuperValu asked talented chef, Kevin Dundon – of Dunbrody House, one of Ireland’s Blue Book luxurious properties in County Wexford – to rustle up an easy-to follow recipe for Irish beef stew. The result, a delicious taste of Ireland wherever you are in the world! And perhaps the perfect dish to celebrate St Patrick’s Day! FAST FACTS: – Although we love tucking into an Irish stew now, its heritage comes from necessity and harsher times in Ireland. According to The Culture Trip, stewing came to prominence in Ireland during the early 19th century, during a period of economic turmoil that led to mass poverty. With only a hanging pot, an open fire and a few fairly easily attainable ingredients, even poor families were able to survive on Irish stew. – With ingredients from SuperValu, Kevin’s delicious stew is made with beef, while others are made with lamb, perhaps with some...