Flavours from the island of Ireland



Ireland tastes great – unforgettable flavours are crafted using exceptional natural ingredients. From creamy butter and freshly caught seafood to gourmet creations and finger-licking street food – prepare yourself for a delicious tour around this island.



Fast facts about food on the island of Ireland:



1. The grass-fed cows of Ireland produce rich, creamy butter, with a distinctive yellow colour! A chemical found in the lush grass of Ireland travels into the milk, and creates a rich colour and flavour in the finished product.



2. As of 2017, there are 12 Michelin starred restaurants on the island of Ireland – 11 have one star, and one, the Restaurant Patrick Guilbaud, has two.



3. Ireland has a whole host of traditional dishes to enjoy. Tuck into Irish stew, an Ulster Fry with soda farls, champ (a creamy onion mash), boxty (a type of potato pancake) and soda bread slathered in real Irish butter.



Find out more at:

https://www.tourhq.com/guide/ie89762/jorgen-hartogs

https://www.tourhq.com/guide/ie89762/seoirse-o-duic

https://www.facebook.com/historicaltoursireland/?fref=ts

http://www.ireland.com



More on Ireland's delicious food: http://www.ireland.com/what-is-available/food-and-drink/



Twelve treats from Northern Ireland: http://www.ireland.com/what-is-available/food-and-drink/articles/must-try-ni-food-and-drinks/

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